The CO₂ released by aerobic cellular respiration originates primarily from
- A
Reduction of pyruvate to lactate during anaerobic fermentation
- B
Hydrolysis of ATP molecules during the substrate-level phosphorylation
- C
Oxidation of water at the terminal complex of the electron transport chain
- Dcheck_circle
Decarboxylation steps in pyruvate oxidation and the Krebs cycle
Explanation
Decarboxylation reactions strip CO₂ from glucose-derived intermediates one carbon at a time.